​Darshana Basics:
​Background Philosophy & the Theory of the Tridosh

Shad Darshan - Saamkhya Philosophy

Mystical Cosmology

24 Tattvas

Levels of Consciousness

Patanjali Yoga Sutras

Yama Niyama

Introduction to Ayurveda

Ayurvedic Cookbook 

Physical Anatomy & Basic Concepts:
​The Tridosha

The Three Doshas (introduction)

Qualities of the Tridosha

Physiological Qualities of the Tridosha

Doshic Subtypes

Physical Anatomy:
​Tissues, Organs, Systems

The Sapta Dhaatu (Seven Tissues)

Srotaamsi (14 Channels / Systems)

Organs
​

Agni: Digestion and the Key to Health

Digestion (for the Three Doshas)

4 Types of Agni

40 Types of Agni
​
​Shad Rasa (Six Tastes)

Vegetarianism
​
Ayurvedic Dietary Recommendations

Ayurvedic Dietary Recommendations for Pujas

Natural Foods / Genetically Modified Foods

List of Incompatible Foods

Symptoms of Indigestion and Dietary Recommendations For the Tridosha

Nidaana (Diagnosis)

Nadi Nidaana (Simple Pulse Diagnosis)

Cikitsaa (Therapies)

Daily Routine

Pongal Mono-fast For Removing Toxins and Resetting the Digestion

Food, Herbs, and Yoga Practices to Balance the Three Doshas

Ayurvedic Recommendations for Menopause

Oshadhi (Herbs)

Dravya-guna (Ayurvedic Pharmacology)

Ayurvedic Herbs

Ayurvedic Herbs for Cuts and Burns

Ayurvedic View of Marijuana

Ayurvedic View of CBD