Ayurveda Teachings

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Darshana Basics: Background Philosophy and the Theory of the Tridosha

Shad Darshan - Saamkhya Philosophy

Mystical Cosmology

24 Tattvas

Levels of Consciousness

Patanjali Yoga Sutras 

Yama Niyama

Introduction to Ayurveda

Physical Anatomy - Basic Concepts - The Tridosha

The Three Doshas (introduction)

Qualities of the TriDosha

Physiological Qualities of the Tridosha

Doshic Subtypes

Physical Anatomy: Tissues, Organs,Systems, etc.

The Sapta Dhaatu (Seven Tissues)

Srotaamsi (14 Channels / Systems)

Organs

Chakras

Healing through the Outer Chakras  

Agni: Digestion, the Key to Health

Digestion (for the Three Doshas)

4 types of Agni

40 Types of Agni

Shad Rasa (Six Tastes) 

Ayurvedic Dietary Recommendations 

Ayurvedic Dietary Recommendations for Pujas

Natural Foods / Genetically Modified Foods

Vegetarianism

List of Incompatible Foods

Symptoms of Indigestion and Dietary Recommendations For the Tridosha

 Bhojana Mantra (Prayer Before Eating)

Nidaana (Diagnosis)

Nadi Nidaana (Simple Pulse Diagnosis) 

Cikitsaa (Therapies)

Daily Routine 

Pongal Mono-fast For Removing Toxins and Resetting the Digestion

Food, Herbs, and Yoga Practices to Balance the Three Doshas

Ayurvedic Recommendations for Menopause

_Oshadhi (Herbs)

Dravya-guna (Ayurvedic Pharmacology)

General Herbal Recommendations for the Tridosha

Ayurvedic Herbs

Ayurvedic herbs for Cuts and Burns

Endangerment of Ayurvedic Herb

Endangerment of Western Herb

Ayurvedic View of Marijuana

Links to other Ayurveda pages on this site

Ayurvedic Classes in Richmond, Virignia 

Ayurvedic Medicinal Herbal Garden

Educational Pharmacy